Description
Indulge in a warm, comforting bowl of Sesame Ginger Chicken Ramen that captures the essence of a cozy Tokyo noodle shop right in your kitchen. This easy-to-make dish features tender chicken glazed with a sweet and tangy ginger sauce, slurp-worthy ramen noodles, and vibrant vegetables, all simmered in a savory broth. Perfect for weeknight dinners or impressing guests, this recipe transforms simple ingredients into a delightful dining experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 2-inch piece fresh ginger, minced
- 8 oz ramen noodles (fresh or dried)
- 4 cups low-sodium vegetable broth
- ¼ cup low-sodium soy sauce
- 2 tbsp sesame oil
- 4 green onions, sliced thinly
- 2 cups mixed vegetables (carrots and bok choy)
Instructions
- Prep your ingredients by chopping the chicken into bite-sized pieces and mincing the garlic and ginger.
- Heat sesame oil in a large skillet over medium heat. Add chicken pieces and cook for about 5-7 minutes until golden brown and no longer pink.
- Add minced garlic and ginger to the skillet; sauté for about 30 seconds until fragrant.
- Stir in mixed vegetables (carrots and bok choy) and cook for an additional 3-4 minutes until slightly tender.
- Pour vegetable broth and soy sauce into the pan; bring to a gentle boil.
- Add ramen noodles and cook according to package directions (approximately 4 minutes) until al dente.
- Taste and adjust seasoning if needed. Serve hot in bowls, garnished with sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 6g
- Sodium: 890mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg