Description
Sheet Pan BBQ Chicken Nachos are the ultimate crowd-pleaser, perfect for game days or cozy nights in. This vibrant dish features crispy tortilla chips layered with tender shredded chicken, gooey cheese, and your favorite toppings, all drizzled with smoky BBQ sauce. With each bite, experience an explosion of flavors that leaves everyone reaching for more. Quick to prepare and easy to customize, these nachos transform any gathering into a deliciously fun experience.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 8 oz sturdy tortilla chips
- 2 cups shredded cheese (cheddar and Monterey Jack)
- 1 can (15 oz) black beans, rinsed
- 1/2 cup sliced jalapeños (fresh or pickled)
- 1/2 cup sour cream (for drizzling)
Instructions
- Preheat the oven to 400°F (200°C).
- Season chicken breasts with salt and pepper. Cook in a skillet over medium heat for about 5-7 minutes per side until golden brown. Shred the chicken using two forks.
- In a bowl, combine shredded chicken with BBQ sauce until well-coated.
- Spread tortilla chips on a large baking sheet. Evenly distribute the BBQ chicken mixture over the chips.
- Sprinkle shredded cheese over the top, then layer black beans and jalapeños.
- Bake for 10-15 minutes until cheese is bubbly and golden brown.
- Serve hot with a drizzle of sour cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 14g
- Sodium: 920mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 85mg