Description
Shrimp scampi is a classic dish that brings the flavors of garlic, butter, and succulent shrimp together in a delightful harmony. This quick and easy recipe is perfect for busy weeknights or impressing guests at dinner parties. With tender shrimp nestled in a luscious sauce and served over pasta or with crusty bread, it’s comfort food at its finest. Get ready to elevate your dining experience with this irresistible dish that will leave everyone asking for seconds!
Ingredients
Scale
- 1 lb large fresh shrimp, deveined
- 4 cloves garlic, minced
- 6 tbsp unsalted butter
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup fresh parsley, chopped
- 8 oz spaghetti or linguine
Instructions
- Prepare pasta according to package instructions in salted boiling water until al dente. Drain and set aside.
- In a large skillet over medium heat, melt butter until bubbly. Add minced garlic and sauté for about one minute until fragrant.
- Add shrimp to the skillet, cooking for 2-3 minutes per side until pink and opaque.
- Squeeze fresh lemon juice over the shrimp while cooking; stir well to combine.
- Toss cooked pasta into the skillet with shrimp and sauce, mixing gently until fully coated.
- Garnish with chopped parsley before serving immediately alongside crusty bread or a salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 420
- Sugar: 1g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 220mg