Shrimp Stuffed Mushrooms are the perfect combination of savory shrimp and earthy mushrooms, topped with a cheesy goodness that makes your taste buds dance. If you’re looking for a crowd-pleaser, these delightful bites will take center stage at your next gathering.
Picture this: friends gathered around, laughter in the air, and suddenly someone takes a bite of these Shrimp Stuffed Mushrooms. The blend of flavors, textures, and aromas makes everyone stop mid-conversation, eyes wide with delight. Trust me; they won’t last long on the plate!
Why You'll Love This Recipe
- These Shrimp Stuffed Mushrooms are easy to prepare, making them ideal for both novice cooks and seasoned chefs
- Their flavor profile combines umami from the mushrooms with a hint of sweetness from the shrimp
- Visually appealing and colorful, they brighten any table setting
- Perfect for parties or a cozy night in, they can be served warm or at room temperature
Ingredients for Shrimp Stuffed Mushrooms
Here’s what you’ll need to make this delicious dish:
Large Button Mushrooms: Choose firm mushrooms without blemishes; they serve as the delicious vessel for our filling.
Medium Shrimp: Fresh or frozen shrimp work; just ensure they’re peeled and deveined before cooking.
Cream Cheese: This adds creaminess to the filling; let it soften at room temperature for easier mixing.
Parmesan Cheese: Grated parmesan adds a salty kick; fresh is best, but pre-grated works too in a pinch.
Garlic: Fresh minced garlic will bring an aromatic punch to your filling; don’t skimp on this!
Parsley: Fresh parsley not only enhances flavor but also adds beautiful color to the stuffing.
For seasoning:
Salt and Pepper: Essential for bringing out all those flavors; season to taste!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Shrimp Stuffed Mushrooms
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Meanwhile, line a baking sheet with parchment paper for easy cleanup.
Step 2: Prepare the Mushrooms
Carefully remove stems from the mushrooms and set caps aside. Finely chop the stems because we’re about to put them to good use!
Step 3: Cook the Shrimp
In a skillet over medium heat, melt a tablespoon of butter. Add chopped shrimp and cook until pink and opaque—about 3-4 minutes. Don’t forget to season with salt and pepper!
Step 4: Mix the Filling
In a bowl, combine cooked shrimp, chopped mushroom stems, cream cheese, minced garlic, parsley, and grated parmesan. Mix well until everything is creamy and fully blended.
Step 5: Fill Those Caps
Spoon generous amounts of filling into each mushroom cap. Press down lightly so it doesn’t overflow (too much!).
Step 6: Bake
Place stuffed mushrooms on your prepared baking sheet and bake in your preheated oven for about 20 minutes or until golden brown and bubbly.
Transfer to plates and serve warm for an unforgettable appetizer that will have everyone coming back for seconds! Enjoy your culinary masterpiece!
You Must Know
- Shrimp stuffed mushrooms are a delightful appetizer that combines the briny taste of shrimp with the earthy flavor of mushrooms
- They are perfect for parties, gatherings, or just a cozy night in
- These little bites of joy are easy to prepare and always impress!
Perfecting the Cooking Process
Start by preheating your oven while you clean the mushrooms and prepare the filling. Sauté the shrimp with garlic and spices first, then mix it into cream cheese before stuffing the mushrooms. Pop them in the oven until golden brown for a perfect result.
Add Your Touch
Feel free to swap out shrimp for crab or even sautéed veggies for a vegetarian option. Experiment with different cheeses like feta or cheddar, and sprinkle some fresh herbs on top to elevate the flavor!
Storing & Reheating
Store leftover shrimp stuffed mushrooms in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes until heated through and crispy again.
Chef's Helpful Tips
- Use large, firm mushrooms for better stuffing and presentation
- Make sure not to overcook the shrimp; they should be just pink and tender
- If you’re feeling adventurous, add some spice with jalapeños or hot sauce for a kick!
Sometimes I serve these shrimp stuffed mushrooms at gatherings, and they disappear faster than my favorite jeans after Thanksgiving dinner. Everyone loves them, making me feel like a culinary rock star every time!
FAQs :
What are Shrimp Stuffed Mushrooms?
Shrimp Stuffed Mushrooms are a delicious appetizer featuring large, fresh mushrooms filled with a savory mixture of shrimp, cream cheese, herbs, and spices. The combination creates a burst of flavor in every bite. These stuffed mushrooms make an ideal dish for parties or family gatherings. They can be baked until golden brown and served warm, making them both appealing and satisfying.
How do I prepare Shrimp Stuffed Mushrooms?
Preparation involves cleaning the mushrooms and removing the stems. Then, chop the shrimp and mix it with cream cheese, garlic, herbs, and breadcrumbs. Fill each mushroom cap with this tasty mixture before baking them at 375°F (190°C) for about 20 minutes. This simple process yields a flavorful treat that everyone will love.
Can I make Shrimp Stuffed Mushrooms ahead of time?
Absolutely! You can prepare the stuffing in advance and fill the mushroom caps before baking. Store the stuffed mushrooms in an airtight container in the refrigerator for up to 24 hours. When ready to serve, simply bake them as directed. This makes it convenient for entertaining guests without last-minute stress.
What variations can I try for Shrimp Stuffed Mushrooms?
You can experiment with various ingredients to create different flavors in your Shrimp Stuffed Mushrooms. Consider adding cheese varieties like Parmesan or cheddar for extra richness. You can also incorporate vegetables such as spinach or bell peppers into the filling for added texture and taste. Adjusting seasonings allows you to tailor this recipe to your preferences.
Conclusion for Shrimp Stuffed Mushrooms :
In summary, Shrimp Stuffed Mushrooms are a delectable appetizer that combines succulent shrimp with creamy goodness inside tender mushroom caps. They are easy to prepare ahead of time and offer endless possibilities for customization. Whether you’re hosting a gathering or enjoying them as a family treat, these stuffed mushrooms are sure to impress and delight everyone at the table. Enjoy making this delightful dish!
Shrimp Stuffed Mushrooms
- Total Time: 35 minutes
- Yield: Serves 12 stuffed mushrooms 1x
Description
Shrimp Stuffed Mushrooms are a delectable appetizer that will elevate your gatherings with their rich flavors and creamy filling. Each large mushroom cap is generously filled with a savory blend of succulent shrimp, cream cheese, and aromatic garlic, then baked to golden perfection. These delightful bites are not only visually appealing but also incredibly easy to prepare, making them ideal for parties or cozy nights in. Get ready to impress your guests with this irresistible dish!
Ingredients
- 12 large button mushrooms
- 1 cup medium shrimp, peeled and deveined
- 8 oz cream cheese, softened
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Remove the stems from the mushrooms and finely chop them.
- In a skillet, melt the butter over medium heat. Cook the chopped shrimp until pink (3-4 minutes), seasoning with salt and pepper.
- In a bowl, combine cooked shrimp, chopped mushroom stems, cream cheese, garlic, parsley, and Parmesan; mix until smooth.
- Fill each mushroom cap with the mixture and place on the baking sheet.
- Bake for 20 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom (30g)
- Calories: 80
- Sugar: 1g
- Sodium: 279mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
