Description
Shrimp Stuffed Mushrooms are a delectable appetizer that will elevate your gatherings with their rich flavors and creamy filling. Each large mushroom cap is generously filled with a savory blend of succulent shrimp, cream cheese, and aromatic garlic, then baked to golden perfection. These delightful bites are not only visually appealing but also incredibly easy to prepare, making them ideal for parties or cozy nights in. Get ready to impress your guests with this irresistible dish!
Ingredients
Scale
- 12 large button mushrooms
- 1 cup medium shrimp, peeled and deveined
- 8 oz cream cheese, softened
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Remove the stems from the mushrooms and finely chop them.
- In a skillet, melt the butter over medium heat. Cook the chopped shrimp until pink (3-4 minutes), seasoning with salt and pepper.
- In a bowl, combine cooked shrimp, chopped mushroom stems, cream cheese, garlic, parsley, and Parmesan; mix until smooth.
- Fill each mushroom cap with the mixture and place on the baking sheet.
- Bake for 20 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom (30g)
- Calories: 80
- Sugar: 1g
- Sodium: 279mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg