Description
Shrimp tacos with mango salsa are a burst of tropical flavor, perfect for casual gatherings or weeknight dinners. Fresh shrimp sautéed to perfection meet juicy mango salsa, creating a delightful contrast that will impress your family and friends. This dish is visually stunning and incredibly easy to make, ensuring you can enjoy every bite without the fuss.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 8 soft corn tortillas
- 1 large ripe mango, diced
- 1 small red onion, finely chopped
- 2 tbsp fresh lime juice
- ¼ cup fresh cilantro, chopped
- 2 tbsp extra-virgin olive oil
- ½ tsp cumin
- ½ tsp paprika
- Salt to taste
Instructions
- Prep your ingredients by dicing the mango and onion and rinsing the cilantro.
- In a bowl, marinate the shrimp with olive oil, cumin, paprika, salt, and lime juice for about 15 minutes.
- Heat a skillet over medium-high heat and sauté the marinated shrimp for 3-4 minutes until pink and opaque.
- Meanwhile, mix the diced mango, red onion, cilantro, and lime juice in another bowl to make the salsa.
- Warm the taco shells on a skillet or microwave.
- Assemble each taco with sautéed shrimp followed by a generous spoonful of mango salsa.
- Serve immediately with extra lime wedges if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 330
- Sugar: 6g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 180mg