Description
Indulge in a warm and comforting Single-Serving Peach Cobbler that captures the essence of summer. This delightful dessert features juicy, ripe peaches enveloped in a buttery, crispy crust, making it the perfect treat for any day of the week. Whether you’re enjoying it solo on a lazy afternoon or impressing guests, this easy recipe promises satisfaction in every gooey bite.
Ingredients
Scale
- 1 medium ripe peach (about 150g)
- 2 tbsp sugar (adjust to taste)
- 1 tbsp unsalted butter, melted
- 1/4 cup all-purpose flour
- 1/4 cup whole milk
- 1/4 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the peach and toss it with 1 tablespoon of sugar. Let sit for about 10 minutes.
- In a separate bowl, whisk together flour, remaining sugar, baking powder, salt, and milk until smooth. Stir in melted butter.
- Pour the peach mixture into a small baking dish or ramekin. Top with batter.
- Bake for 25-30 minutes or until golden brown and bubbly.
- Allow to cool slightly before serving. Enjoy with vanilla ice cream if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cobbler (approximately 200g)
- Calories: 320
- Sugar: 20g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg