Description
Slow Cooker Cajun Beef Hotpot is a comforting dish that merges tender beef with vibrant veggies and zesty Cajun spices. This hearty meal simmers slowly, allowing the flavors to meld beautifully while you go about your day. Perfect for cozy evenings or impressing guests, this dish is as effortless as it is delicious. Serve it over rice or with crusty bread for a delightful dining experience that warms both the body and soul.
Ingredients
Scale
- 2 lbs beef chuck roast
- 2 tbsp Cajun seasoning
- 1 large onion, sliced
- 2 bell peppers (1 red, 1 green), chopped
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 can (14.5 oz) diced tomatoes in juice
Instructions
- Prepare your ingredients: Chop onions and bell peppers into bite-sized pieces and mince the garlic.
- Season the beef: Rub the chuck roast generously with Cajun seasoning.
- Combine in slow cooker: Place the beef at the bottom, layer onions and bell peppers on top, then add minced garlic.
- Add broth and tomatoes: Pour in the beef broth until everything is submerged and toss in the canned tomatoes.
- Cook: Cover and set on low for 8 hours or high for 4 hours.
- Serve: Once cooked, shred the beef in the pot using two forks, mix well, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg