Description
Indulge in the comforting flavors of Slow Cooker Creamy Tuscan Chicken Orzo, a delightful dish that brings together tender chicken, vibrant sun-dried tomatoes, fresh spinach, and a rich cream sauce. Perfect for busy weeknights or family gatherings, each bowl offers a warm embrace that will surely enhance your dining experience. This easy-to-make recipe is not only satisfying but also packed with flavors that will leave everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach
- 1 cup sun-dried tomatoes (jarred in oil)
- 4 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup uncooked orzo pasta
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Gather everything on your counter for easy access.
- Layer the chicken breasts at the bottom of the slow cooker. Add sun-dried tomatoes, fresh spinach, and minced garlic.
- Pour in the chicken broth until all ingredients are well-coated.
- Season with salt and pepper. Cook on low for 6 hours or high for 3 hours.
- After cooking, shred the chicken and stir in cream cheese and heavy cream until smooth.
- Add uncooked orzo pasta and cook for an additional 30 minutes until tender. Serve hot with extra Parmesan on top.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 490
- Sugar: 4g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg