Description
Experience a burst of flavor with Smoked Trout & Caper Rounds, where rich smoked trout meets zesty capers on a crunchy base. Perfect for any gathering, these bites are not only visually stunning but also incredibly easy to prepare. With a balance of creamy, smoky, and tangy notes, they are sure to impress your guests and elevate your entertaining game.
Ingredients
Scale
- 8 oz high-quality smoked trout
- 8 oz cream cheese, softened
- 2 tbsp capers, drained and chopped
- 2 tbsp fresh dill, chopped
- 1 medium cucumber, sliced thinly
- 12 sturdy crackers or bread rounds
Instructions
- In a bowl, mix softened cream cheese with chopped dill and capers until smooth.
- Place cucumber slices on each cracker or bread round.
- Generously dollop the cream cheese mixture onto each cucumber slice.
- Top with pieces of smoked trout, arranging them for visual appeal.
- Garnish with extra capers and dill before serving immediately.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 round (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg