Description
Snowdon Pudding is a decadent dessert that wraps you in warmth and comfort with every bite. This creamy, custard-like pudding combines rich flavors of vanilla and nutmeg, creating an indulgent treat perfect for any occasion. Elevate your gatherings and delight your guests with this easy-to-make, visually stunning dessert that promises to impress.
Ingredients
Scale
- 2 cups whole milk
- 1 cup granulated sugar
- 2 tsp pure vanilla extract
- 4 tbsp unsalted butter (softened)
- 2 tbsp cornstarch
- 3 large eggs
- 1/2 tsp ground nutmeg
- 1/2 cup chopped pecans (optional)
Instructions
- Prepare your workspace by gathering all ingredients.
- In a medium saucepan, heat the whole milk over low heat until steaming but not boiling.
- In a separate bowl, whisk together sugar, cornstarch, and nutmeg.
- Add eggs and vanilla to the dry mixture, stirring until smooth.
- Gradually incorporate the warm milk into the egg mixture while whisking continuously.
- Return the combined mixture to the saucepan over medium heat, stirring constantly until thickened (about 5-7 minutes).
- Pour into serving dishes or a baking dish and let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Wales
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 28g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 115mg