Description
Soba with Shiso Tempura is a delightful fusion of nutty, chewy noodles paired with crispy, aromatic shiso leaves. This dish offers a perfect balance of comfort and elegance, making it ideal for casual get-togethers or impressing dinner guests. With simple ingredients and easy preparation, you can create an Instagram-worthy meal that tantalizes taste buds and brings joy to any occasion.
Ingredients
Scale
- 8 oz soba noodles
- 1 cup all-purpose flour
- 1 cup cold water
- 12 fresh shiso leaves
- 2 cups vegetable oil (for frying)
- 2 tbsp soy sauce (low-sodium recommended)
- 1 tbsp sesame seeds (optional)
Instructions
- Prepare the Soba: Boil water in a pot and cook soba noodles according to package instructions until al dente. Drain and rinse under cold water.
- Make the Tempura Batter: In a bowl, mix flour with cold water, stirring gently to maintain lumps for lightness.
- Heat Oil: In a deep pan, heat vegetable oil over medium-high heat until shimmering.
- Fry Shiso Leaves: Dip each shiso leaf into the batter and fry in hot oil for 1-2 minutes per side until golden brown.
- Assemble: Serve soba noodles topped with crispy shiso tempura, drizzled with soy sauce and garnished with sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 400mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 0mg