Description
Sopapillas are fluffy, golden pastries that bring joy to any occasion. These delightful treats are quick to prepare and can be served warm with honey or cinnamon sugar for an irresistible dessert experience. Perfect for family gatherings or a cozy night in, this sopapilla recipe is sure to become a favorite!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 4 tbsp unsalted butter, melted
- 3/4 cup warm water
- Honey or cinnamon sugar (for serving)
Instructions
- In a mixing bowl, whisk together the flour, baking powder, and salt until well combined.
- Add melted butter and warm water; stir until a soft dough forms.
- Turn the dough onto a floured surface and knead gently for about 5 minutes until smooth.
- Roll out the dough to 1/4 inch thick and cut into squares or triangles.
- Heat oil in a deep pan to 375°F and fry the pieces until golden brown on each side (about 1-2 minutes).
- Drain on paper towels and serve warm drizzled with honey or sprinkled with cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 sopapilla (30g)
- Calories: 115
- Sugar: 0g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg