Description
Savor the cozy flavors of fall with this irresistibly moist sour cream pumpkin bread. Combining rich pumpkin puree and tangy sour cream, this delightful loaf is infused with warm spices like cinnamon and nutmeg. Perfect for chilly mornings or festive gatherings, each slice offers a taste of autumn that is deliciously comforting. Whether enjoyed fresh from the oven or toasted with butter, this easy-to-make treat is sure to become a favorite in your home.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup sour cream
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a mixing bowl, whisk together pumpkin puree, sour cream, sugar, and eggs until smooth.
- In another bowl, combine flour, baking soda, and cinnamon.
- Gently fold the dry ingredients into the wet mixture until just combined; do not overmix.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling slightly before slicing. Enjoy warm with butter or jam!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg