Description
Southern banana pudding is a classic dessert that brings comfort and nostalgia with every spoonful. Layers of creamy vanilla custard, sweet ripe bananas, and crunchy vanilla wafers are topped with fluffy whipped cream, creating an irresistible treat. Perfect for picnics, potlucks, or family gatherings, this easy-to-make recipe will surely impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 4 ripe bananas (sliced)
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups whole milk
- 1 tub (8 oz) whipped topping (e.g., Cool Whip)
- 1 box (11 oz) vanilla wafers
Instructions
- In a mixing bowl, whisk together the vanilla pudding mix and milk according to package instructions. Let sit until thickened.
- Slice the ripe bananas into approximately half-inch rounds.
- In a large serving dish, layer the bottom with vanilla wafers, followed by banana slices, then pour half of the pudding mixture over the top.
- Repeat the layering process until all ingredients are used, finishing with a layer of whipped topping.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Cook
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg