Irresistible Southern Banana Pudding Recipe to Savor

There’s something magical about the first spoonful of southern banana pudding. It’s like diving into a creamy cloud of nostalgia, where every layer whispers sweet secrets of family gatherings and summer picnics. Picture this: velvety vanilla custard embracing slices of ripe banana, all nestled between delicate layers of crisp vanilla wafers. The aroma alone transports you to your grandmother’s kitchen, where the air was thick with laughter and the promise of dessert made it all worthwhile.

Now imagine that moment when you take a bite – the smooth custard dancing on your tongue, with the crunch of cookies providing the perfect contrast. Southern banana pudding is more than just a dessert; it’s a celebration in a bowl that brings everyone together. Whether it’s a sunny afternoon barbecue or a cozy family dinner, this classic treat is sure to leave everyone grinning from ear to ear, eagerly reaching for seconds.

Ingredients for southern banana pudding

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Look for bananas that are yellow with just a few brown spots for optimal sweetness and flavor.
• Vanilla Pudding Mix: Use instant vanilla pudding mix for quick preparation; it adds creaminess without needing to cook.
• Milk: Whole milk works best for richness, but you can substitute with almond or oat milk if preferred.
• Vanilla Wafers: These provide texture and sweetness; feel free to use homemade or store-bought varieties.
• Whipped Cream: Opt for fresh whipped cream for the lightest topping; it adds an airy finish to your dessert.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make southern banana pudding

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Pudding

Start by pouring the instant vanilla pudding mix into a large mixing bowl. Add in two cups of whole milk and whisk until well combined and thickened – about two minutes should do the trick.

Step 2: Layer Up

Once your pudding has reached its desired consistency, it’s time to layer! In a large serving dish (or individual cups if you’re feeling fancy), spread a layer of vanilla wafers on the bottom followed by a layer of sliced bananas.

Step 3: Add Pudding

Spoon half of the vanilla pudding over the wafers and bananas, ensuring even coverage. Repeat this layering process until all ingredients are used up, finishing with a generous layer of pudding on top.

Step 4: Top It Off

Now comes the fun part! Spread freshly whipped cream over the final layer of pudding like icing on a cake. You can also reserve some crushed vanilla wafers for sprinkling on top for added crunch and visual appeal.

Step 5: Chill Out

Cover your masterpiece with plastic wrap and let it chill in the refrigerator for at least four hours (or overnight if you can wait!). This allows all those wonderful flavors to meld together beautifully.

Step 6: Serve and Enjoy

When ready to serve, scoop out portions into bowls or onto plates. Watch as everyone dives in because who could resist such creamy goodness?

With every spoonful of southern banana pudding, you’ll find yourself savoring not just delicious flavors but also memories that come rushing back – making this dessert truly special!

Perfecting the Cooking Process

Start by preparing your pudding mixture first to allow it to cool while you layer the other ingredients. Slice your bananas and crush the wafers, then assemble everything into a beautiful dish. This sequence ensures each element shines in its own right.

Add Your Touch

Feel free to swap out vanilla wafers for chocolate or even add peanut butter for a twist. You can also use instant pudding for quicker prep or throw in some whipped cream for extra fluffiness. Let your creativity run wild!

Storing & Reheating

Store leftover southern banana pudding in an airtight container in the fridge for up to three days. To keep it fresh, avoid adding bananas until serving time. No reheating necessary—just enjoy it cold!

Sometimes I whip up southern banana pudding on lazy Sundays, and my friends can’t get enough! The smiles on their faces make every spoonful worthwhile, reminding me why I love cooking so much.

FAQs :

What is southern banana pudding?

Southern banana pudding is a classic dessert that layers creamy vanilla pudding, fresh bananas, and crunchy vanilla wafers. This comforting dish often features a fluffy meringue topping, giving it a delightful texture contrast. It’s a beloved treat in Southern cuisine and is perfect for gatherings or family dinners.

How long does southern banana pudding last in the fridge?

Southern banana pudding can last in the refrigerator for about 3 to 5 days. However, for the best flavor and texture, it’s recommended to consume it within the first two days. The bananas may brown and the wafers may become soggy over time, so enjoy this delicious dessert while it’s fresh for optimal enjoyment.

Can I make southern banana pudding ahead of time?

Yes, you can prepare southern banana pudding ahead of time. To ensure freshness, consider assembling it without the bananas and wafers until you’re ready to serve. You can store the pudding mixture separately and layer it just before serving for the best texture and taste.

What variations can I make to traditional southern banana pudding?

You can try several variations of traditional southern banana pudding to suit your taste. For instance, you might add crushed pineapple for extra sweetness or use chocolate cookies instead of vanilla wafers. You could also incorporate different flavors of pudding or add whipped cream for an even richer dessert experience.

Conclusion for southern banana pudding :

Southern banana pudding is a delightful dessert that embodies comfort and nostalgia. Its layers of creamy pudding, fresh bananas, and crunchy wafers create a delicious combination that appeals to many palates. Whether you enjoy it at family gatherings or special occasions, this dish is sure to impress your guests. Embrace its versatility by trying out different variations or serving suggestions to make your own unique version of this classic Southern treat.

Print

Southern Banana Pudding

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 0 hours
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Southern banana pudding is a delightful dessert that layers velvety vanilla pudding, ripe bananas, and crispy vanilla wafers. This nostalgic treat evokes cherished memories of family gatherings and summer picnics, making it perfect for any occasion. With its creamy texture and sweet flavor, every spoonful is a celebration of comfort and joy. Easy to prepare and even easier to love, this classic Southern dessert is sure to impress your guests and leave them coming back for more.

---

Ingredients

Scale 1x2x3x

• 3 ripe bananas, sliced
• 1 (3.4 oz) box instant vanilla pudding mix
• 2 cups whole milk
• 1 cup vanilla wafers
• 1 cup fresh whipped cream

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large bowl, whisk together the instant vanilla pudding mix and whole milk until thickened (about 2 minutes).
2. In a serving dish, layer half of the vanilla wafers on the bottom followed by half of the banana slices.
3. Spoon half of the prepared pudding over the wafers and bananas.
4. Repeat layering with remaining wafers, bananas, and pudding.
5. Top with fresh whipped cream; sprinkle crushed wafers on top if desired.
6. Cover and chill in the refrigerator for at least 4 hours before serving.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Dessert
• Method: No cooking required
• Cuisine: Southern

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 23g
• Sodium: 220mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg