Description
Spaghetti Pie is a delightful twist on traditional pasta, combining the warmth of baked spaghetti with layers of creamy ricotta and savory marinara. This comforting dish offers crispy edges that contrast beautifully with its cheesy interior, making it an instant favorite for family gatherings or cozy dinners. Easy to prepare and customizable with your favorite ingredients, Spaghetti Pie is perfect for busy weeknights or festive occasions.
Ingredients
Scale
- 8 oz spaghetti (whole wheat or gluten-free)
- 3 large eggs
- 1 cup ricotta cheese (whole milk)
- 1 cup grated fresh Parmesan cheese
- 1 cup marinara sauce (store-bought or homemade)
- ½ lb ground beef or turkey (optional)
- 1 cup fresh spinach (optional)
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a round baking dish.
- Boil spaghetti in salted water until al dente, then drain and return to pot.
- While pasta is warm, mix in eggs and ricotta until well combined.
- In a separate bowl, combine marinara sauce and cooked meat if using; pour half over the spaghetti mixture.
- If desired, add sautéed spinach before spreading remaining marinara on top.
- Sprinkle Parmesan cheese generously over the pasta.
- Bake for 30-35 minutes until golden brown and bubbly.
- Let cool briefly before slicing into wedges and serve.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 130mg