Description
Spicy Honey Ginger Chicken Bowls with Yum Yum Sauce are a mouthwatering blend of sweet and spicy flavors that will elevate any meal. Juicy boneless chicken breasts are marinated in a zesty mixture of fresh ginger, honey, and garlic, then grilled to perfection. Served over fluffy rice and drizzled with creamy Yum Yum sauce, this dish is not only visually stunning but also quick enough for busy weeknights while being impressive enough for dinner gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tablespoons fresh ginger, grated
- 1/3 cup honey
- 1/4 cup low-sodium soy sauce
- 3 cloves garlic, minced
- 1/2 cup Yum Yum sauce
- 2 cups steamed white or brown rice
Instructions
- In a bowl, mix garlic, ginger, honey, and soy sauce to create the marinade.
- Place chicken breasts in a resealable bag and pour the marinade over them. Seal and marinate in the fridge for at least 30 minutes.
- Preheat your grill or skillet over medium heat. Remove chicken from marinade (set aside some marinade) and cook for about 6-7 minutes per side or until internal temperature reaches 165°F.
- Prepare rice according to package instructions.
- In a saucepan, simmer leftover marinade for about five minutes until thickened.
- Slice cooked chicken and serve over rice, drizzled with both the extra marinade and Yum Yum sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 540
- Sugar: 20g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg