Description
Experience a culinary delight with the Spicy Mayo Egg Salad Croissant, where flaky croissants embrace a creamy, spicy egg salad. This dish is perfect for impressing guests at brunch or enjoying a cozy meal at home. With its vibrant flavors and textures, it transforms simple ingredients into an unforgettable dining experience.
Ingredients
Scale
- 4 large eggs
- 1/2 cup mayonnaise
- 2 tbsp Sriracha sauce (adjust to taste)
- 2 tbsp fresh chives, chopped
- 4 buttery croissants
- Salt and pepper to taste
- 1 tsp smoked paprika
Instructions
- Boil the eggs in a pot of cold water over medium heat until they reach a gentle boil. Cover and remove from heat, letting them sit for 10-12 minutes.
- Cool the eggs in an ice bath, then peel and mash them in a bowl until slightly chunky.
- Mix in mayonnaise, Sriracha, chives, salt, pepper, and paprika until combined. Adjust seasoning as needed.
- Slice croissants in half lengthwise and generously fill each with the egg salad mixture.
- Serve immediately for best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Brunch
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 460
- Sugar: 1g
- Sodium: 550mg
- Fat: 32g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 260mg