Description
Elevate your dinner experience with this Spicy Shrimp and Coconut Milk Noodle Bowl. Packed with vibrant flavors, tender shrimp, and creamy coconut milk, this dish is a delightful blend of heat and comfort. Perfect for cozy nights or impressing guests, it’s easy to prepare and customizable to suit any palate. Get ready to savor every slurp!
Ingredients
Scale
- 8 oz large raw shrimp, peeled and deveined
- 1 can (13.5 oz) full-fat coconut milk
- 4 oz thin rice noodles
- 1 tsp fresh ginger, grated
- 3 cloves garlic, minced
- 1 tsp red chili flakes (adjust to taste)
- 2 cups low-sodium vegetable broth
- 2 green onions, chopped
- Juice of 1 lime
- Fresh cilantro (optional)
Instructions
- Gather all ingredients on your countertop.
- Cook rice noodles in boiling water according to package instructions (3-5 minutes); drain and set aside.
- In a large skillet over medium heat, add a splash of oil. Sauté minced garlic and grated ginger for 1-2 minutes until fragrant.
- Pour in vegetable broth and coconut milk; stir well and let simmer for about 5 minutes.
- Add shrimp and red chili flakes; cook until shrimp turn pink and opaque (4-5 minutes).
- Gently fold in cooked noodles and squeeze fresh lime juice over the dish before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 550
- Sugar: 6g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 170mg