Description
Indulge in the bold flavors of Spicy Szechuan Shrimp and Noodles, a quick and captivating dish perfect for any occasion. Juicy shrimp are sautéed to perfection, enveloped in a fiery sauce that harmonizes garlic, ginger, and Szechuan peppercorns. This delightful combination with tender egg noodles creates an unforgettable meal that’s sure to impress your family and friends. Whether it’s a cozy weeknight dinner or a festive gathering, this recipe guarantees satisfaction in every bite.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 8 oz egg noodles
- 2 tsp Szechuan peppercorns
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp chili oil (adjust for spice)
- 2 green onions, chopped
- 2 tbsp vegetable oil (canola or peanut)
- 1 tbsp toasted sesame seeds
Instructions
- Prepare all ingredients by rinsing the shrimp under cold water and patting dry. Chop garlic, ginger, and green onions, setting aside in separate bowls.
- Cook egg noodles in a large pot of salted boiling water according to package instructions until al dente. Drain and reserve some pasta water.
- In a skillet over medium-high heat, warm the vegetable oil. Add minced garlic and ginger; sauté until fragrant for about 30 seconds. Add shrimp and cook until pink and opaque.
- Stir in soy sauce and chili oil; mix well before adding the cooked noodles along with reserved pasta water to loosen.
- Gently fold everything together until well-coated with sauce. Sprinkle Szechuan peppercorns and green onions while mixing.
- Serve immediately on plates or bowls topped with toasted sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Szechuan
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 220mg