Description
Spicy Tuna Tartare Cones offer a delightful fusion of flavors in a crispy, bite-sized package. Each cone is filled with fresh sushi-grade tuna tossed in a spicy, creamy mixture that balances heat and richness perfectly. Ideal for entertaining or enjoying a fun night in, this recipe is as visually stunning as it is delicious. Impress your guests with these gourmet treats that are surprisingly easy to make!
Ingredients
Scale
- 8 oz fresh sushi-grade tuna, diced
- 1 ripe avocado, mashed
- 2 tbsp sriracha sauce (adjust to taste)
- 3 green onions, finely chopped
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 12 wonton wrappers
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a muffin tin and press wonton wrappers into each cup to form cone shapes. Bake for 8-10 minutes until golden and crispy.
- In a bowl, combine diced tuna, mashed avocado, sriracha, chopped green onions, soy sauce, and sesame oil. Gently mix until just combined.
- Once the wonton cones are cooled slightly, fill each cone generously with the spicy tuna mixture.
- Drizzle additional sriracha on top if desired and sprinkle with sesame seeds before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 2 cones (80g)
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg