Irresistible Spring Creamy Tuscan Chicken Recipe

There’s something magical about the flavors dancing in a Spring Creamy Tuscan Chicken dish. Picture succulent chicken bathed in a velvety cream sauce, bursting with sun-dried tomatoes and fresh spinach. The aroma wafts through your kitchen, making it impossible to resist an early dinner.

This delightful recipe isn’t just a meal it’s a memory waiting to happen. Whether it’s a cozy family gathering or a spontaneous dinner party, this dish brings people together, creating smiles and full bellies. Get ready for an unforgettable flavor experience

I still remember the first time I made this dish my friends were convinced I had secretly attended culinary school.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for 3-4 breasts adjust based on your hungry crowd’s appetite.
• Fresh Garlic: Choose firm, fresh cloves to pack a flavorful punch in your sauce.
• Sun-Dried Tomatoes: Opt for the ones packed in oil they add sweetness and depth.
• Fresh Spinach: Use baby spinach for tenderness and vibrant color in the finished dish.
• Heavy Cream: This is the secret to that luscious sauce everyone will crave.
• Parmesan Cheese: Grate it fresh if possible trust me, it makes all the difference
• Italian Seasoning: A blend of herbs that brings out those classic Tuscan flavors perfectly.
• Olive Oil: Use extra virgin olive oil for cooking its flavor enhances each ingredient beautifully.
• Salt and Pepper: Essential seasonings to elevate your dish don’t skimp on these

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all ingredients on your countertop. Chop garlic finely and slice sun-dried tomatoes to maximize flavor infusion into the cream sauce.

Sear the Chicken: Preheat your skillet over medium heat with olive oil. Season chicken breasts with salt and pepper before placing them in the hot skillet cook until golden brown on both sides.

Add Aromatics and Tomatoes: Once chicken is cooked through and no longer pink (about 6-7 minutes per side), remove it from the skillet. In the same pan, toss in garlic and sun-dried tomatoes until fragrant about 1 minute is all you need.

Create the Cream Sauce: Pour heavy cream into the skillet while scraping up any tasty bits stuck to the bottom. Stir well as you let it simmer gently for about 3-4 minutes until thickened slightly.

Add Spinach and Parmesan: Toss in fresh spinach as you stir in grated Parmesan cheese until melted and creamy. Return chicken to the skillet, allowing everything to combine beautifully.

Serve and Enjoy: Plate your Spring Creamy Tuscan Chicken over pasta or alongside crusty bread for sopping up that decadent sauce. Garnish with additional Parmesan if desired. Enjoy every bite

Perfecting the Cooking Process

Start by searing the chicken for a crispy exterior, then sauté the garlic, spinach, and sun-dried tomatoes to infuse flavor before adding cream. This sequence ensures everything cooks evenly and maximizes deliciousness.

Add Your Touch

Feel free to swap in your favorite vegetables like zucchini or bell peppers. Adding lemon zest can brighten flavors, while a dash of red pepper flakes spices things up nicely. Your creativity will shine

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove over low heat, adding a splash of broth or cream to maintain creaminess.

I once made Spring Creamy Tuscan Chicken for my family’s Sunday dinner. The raves lasted until dessert was served It became an instant hit, and now it’s our go-to dish for celebrations.

FAQ

What can I serve with Spring Creamy Tuscan Chicken?

Pair with pasta, rice, or a fresh green salad for a balanced meal.

Can I make this dish ahead of time?

Yes, prepare the sauce ahead but add the chicken right before serving for freshness.

How do I store leftover Spring Creamy Tuscan Chicken?

Keep it in an airtight container in the fridge for up to three days for best quality.

Print

Spring Creamy Tuscan Chicken

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Spring Creamy Tuscan Chicken is a delightful dish that perfectly marries tender chicken with a luscious cream sauce, sun-dried tomatoes, and fresh spinach. This recipe not only bursts with flavor but also brings a vibrant touch to your dining table. Ideal for family dinners or entertaining guests, this dish is sure to create lasting memories with every bite!

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 1 cup sun-dried tomatoes in oil, drained and chopped
• 4 cups fresh baby spinach
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tsp Italian seasoning
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gather all ingredients and finely chop garlic and sun-dried tomatoes.
2. Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper, then sear until golden brown on both sides (about 6–7 minutes per side). Remove from pan.
3. In the same skillet, sauté garlic and sun-dried tomatoes until fragrant (about 1 minute).
4. Add heavy cream to the skillet, scraping up any bits on the bottom. Let simmer for 3–4 minutes until slightly thickened.
5. Stir in fresh spinach and grated Parmesan cheese until melted. Return chicken to the skillet; mix well.
6. Serve over pasta or alongside crusty bread, garnished with additional Parmesan if desired.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 chicken breast with sauce (approx. 200g)
• Calories: 530
• Sugar: 3g
• Sodium: 730mg
• Fat: 36g
• Saturated Fat: 18g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 41g
• Cholesterol: 155mg