Description
Indulge in the joyful crunch of Sprinkle Bunny Cookie Pops, where soft cookies meet vibrant sprinkles for a delightful treat that brings back childhood memories. Perfect for birthdays, Easter celebrations, or simply to add a splash of joy to any day, these cookie pops are irresistible and make for great party conversation starters. Easy to prepare and visually stunning, they are sure to impress both kids and adults alike.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (room temperature)
- 2 large eggs (room temperature)
- 1 tsp baking powder
- 2 tsp vanilla extract
- 1 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
- In another bowl, whisk together the flour and baking powder. Gradually mix this into the wet ingredients until just combined.
- Gently fold in the sprinkles using a spatula.
- Drop rounded tablespoons of dough onto lined baking sheets. For uniform shapes, roll them into balls.
- Bake for 10-12 minutes until edges are golden brown but centers remain soft. Let cool on baking sheets for a few minutes before transferring to wire racks.
- Optional: Insert sticks into each cookie pop once cooled completely.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg