Description
Indulge in the delightful flavors of Sticky Honey Garlic Sausage Pasta, a dish that effortlessly combines sweet and savory elements for a truly unforgettable meal. Featuring tender sausages coated in a luscious honey garlic sauce, this pasta is perfect for any occasion—from weeknight dinners to entertaining guests. With simple ingredients and quick preparation, you’ll have a restaurant-quality dish on your table in no time!
Ingredients
Scale
- 8 oz penne pasta
- 1 lb Italian sausage (sweet or spicy)
- 1/3 cup pure honey
- 4 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp olive oil
- 1/2 tsp red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- 1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne and cook until al dente according to package instructions. Drain and set aside.
- 2. Brown the Sausages: Heat olive oil in a large skillet over medium heat. Add sausages and cook until browned on all sides (about 8-10 minutes). Remove from the pan and slice.
- 3. Create the Sauce: In the same skillet, add minced garlic and sauté until fragrant (about 30 seconds). Stir in honey and soy sauce until well combined.
- 4. Combine: Return sliced sausages to the skillet with the sauce, tossing to coat evenly.
- 5. Toss with Pasta: Add cooked penne to the skillet, mixing gently until well-coated. If needed, add a splash of reserved pasta water for consistency.
- 6. Serve: Plate your pasta and garnish with fresh parsley. Enjoy warm!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 20g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg