Description
Sticky Sweet Chili Chicken Thighs are a mouthwatering dish that brings together juicy chicken and a luscious sweet chili glaze, perfect for any occasion. This easy-to-make recipe combines savory garlic, tangy lime juice, and a hint of honey to create a flavor explosion that your family and friends will love. Whether it’s a weeknight dinner or a special gathering, this dish promises to impress with its vibrant colors and irresistible aroma.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 cup sweet chili sauce
- 4 garlic cloves, minced
- 2 tbsp low-sodium soy sauce
- 2 tbsp honey
- 2 tbsp lime juice
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Pat dry the chicken thighs and season generously with salt and pepper.
- In a bowl, whisk together sweet chili sauce, minced garlic, soy sauce, honey, and lime juice.
- Place the seasoned chicken in the baking dish and coat well with the sauce.
- Bake for 30-35 minutes until cooked through and caramelized on top.
- Serve hot with remaining sauce drizzled over the chicken.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 19g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 130mg