Description
Strawberry Banana Pudding is a delightful and creamy dessert that combines the sweet, vibrant flavors of fresh strawberries and ripe bananas. With layers of velvety vanilla pudding and a crunchy cookie crumble, this treat evokes memories of sunny picnics and joyful gatherings. Perfect for any occasion, it’s easy to prepare and sure to impress your family and friends!
Ingredients
Scale
- 1 cup instant vanilla pudding mix
- 2 cups whole milk (or dairy-free alternative)
- 2 ripe bananas, sliced
- 1 cup fresh strawberries, diced
- 1 cup whipped topping (or homemade whipped cream)
- 1 cup crumbled cookies (Nilla wafers or graham crackers)
Instructions
- In a large bowl, whisk together the instant vanilla pudding mix and cold milk until smooth, about 2 minutes.
- Fold in the sliced bananas and diced strawberries gently into the pudding mixture.
- In a serving dish or individual cups, layer the pudding mixture with cookie crumbs and additional fruit until all ingredients are used.
- Top with whipped topping and garnish with strawberry slices.
- Cover with plastic wrap and refrigerate for at least 2 hours before serving to enhance flavor.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg