Description
Strawberry Cake Balls are delightful bite-sized treats that burst with fresh strawberry flavor and soft cake, all perfectly coated in sweet white chocolate. These charming desserts are ideal for any occasion, from birthdays to casual snacking. Easy to make and highly customizable, they will impress your family and friends with their vibrant color and delicious taste. Indulge in a little piece of summer with every bite!
Ingredients
Scale
- 1 cup fresh strawberries (mashed)
- 1 box vanilla cake mix (15.25 oz)
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 2 cups powdered sugar
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the cake mix, eggs, and melted butter until smooth. Optionally, fold in finely chopped strawberries.
- Spread batter evenly on the prepared baking sheet and bake for 25 minutes or until golden brown. Cool completely.
- Crumble the cooled cake into a bowl and mix in the mashed strawberries until well combined.
- Roll the mixture into one-inch balls and place them on parchment-lined plates.
- Melt white chocolate chips in a microwave-safe bowl at 30-second intervals until smooth. Dip each cake ball into the melted chocolate, allowing excess to drip off before placing back on parchment paper.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 11g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg