Description
These delightful Strawberry Cheesecake Dessert Tacos combine the rich, creamy texture of cheesecake with the fresh sweetness of strawberries—all nestled in a crispy taco shell. Perfect for any gathering, these fun and visually stunning treats are sure to impress your guests and satisfy your sweet tooth. Easy to make and customize, they create a memorable dessert experience that everyone will love!
Ingredients
Scale
- 6 crispy taco shells
- 1 cup fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 cup whipped cream
Instructions
- Preheat the oven to 350°F (175°C). Arrange taco shells on a baking sheet and bake for about 5 minutes until golden.
- In a mixing bowl, beat together softened cream cheese and powdered sugar until smooth. Add vanilla extract and mix well.
- Rinse strawberries under cold water and slice them thinly.
- Spoon cheesecake filling into each taco shell, then layer with sliced strawberries.
- Top each taco with whipped cream just before serving; sprinkle crushed graham crackers for added crunch.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco (56g)
- Calories: 220
- Sugar: 14g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg