Description
Strawberry crepes are a delightful treat that perfectly combines thin, delicate pancakes with fresh, juicy strawberries. This easy recipe transforms an ordinary breakfast into a gourmet experience, ideal for special occasions or a simple indulgence any day of the week. With just a few ingredients, you can create beautiful crepes that will impress everyone at your table.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup whole milk (or dairy-free alternative)
- 2 tbsp melted butter
- 2 tbsp sugar (adjust to taste)
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
Instructions
- In a mixing bowl, whisk together flour and sugar. Gradually add eggs while stirring until smooth.
- Pour in milk and melted butter, mixing well until there are no lumps.
- Let the batter rest for at least 30 minutes at room temperature.
- Preheat a non-stick skillet over medium heat with a little butter or oil.
- Pour about ¼ cup of batter into the pan, swirling to cover evenly. Cook for 1-2 minutes until edges lift, then flip and cook for another minute.
- Stack cooked crepes on a plate, top with fresh strawberries, and drizzle with syrup if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 4g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg