Description
Strawberry Mousse with Strawberry Sauce is a delightful dessert that perfectly balances airy mousse and a vibrant strawberry sauce, creating a burst of fruity flavor in every bite. This easy-to-make treat is perfect for any occasion, from summer barbecues to cozy evenings at home. With fresh strawberries, whipped cream, and a hint of vanilla, this luscious dessert promises to impress guests and indulge your sweet cravings.
Ingredients
Scale
- 1 1/2 cups fresh strawberries (for mousse)
- 1 cup heavy cream (cold)
- 1/3 cup granulated sugar
- 1 tsp unflavored gelatin
- 1 tsp pure vanilla extract
- 1 cup fresh strawberries (for sauce)
- 2 tbsp granulated sugar (for sauce)
Instructions
- Prepare the strawberries: Wash and slice the strawberries, setting aside half for garnish.
- Make the sauce: Blend half the strawberries with sugar until smooth. Heat in a saucepan over medium heat until thickened.
- Prepare the gelatin: Sprinkle gelatin over 2 tbsp cold water; let bloom for 5 minutes, then gently heat until dissolved.
- Whip the cream: In a bowl, whip cold heavy cream with sugar and vanilla until stiff peaks form.
- Combine ingredients: Gently fold strawberry puree into whipped cream, then mix in the gelatin until well combined.
- Chill and serve: Pour mousse into serving cups and refrigerate for at least 3 hours. Top with strawberry sauce and garnish before serving.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 16g
- Sodium: 35mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg