Description
Wake up to a bowl of Strawberry Oatmeal, where creamy rolled oats meet the sweetness of fresh strawberries. This delightful dish not only satisfies your morning hunger but also brings a touch of nostalgia with every spoonful. Perfect for busy mornings or leisurely weekends, this recipe is both simple to prepare and endlessly customizable, making it your new breakfast favorite!
Ingredients
Scale
- 1 cup rolled oats
- 2 cups whole milk (or almond milk)
- 1 cup fresh strawberries, hulled and chopped
- 2 tablespoons honey or maple syrup
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
Instructions
- Gather all ingredients and chop strawberries.
- In a medium saucepan, combine rolled oats and milk over medium heat. Stir until bubbling and thickened, about 5-7 minutes.
- Stir in honey or maple syrup, salt, and cinnamon (if using). Cook for another minute.
- Fold in half of the strawberries and cook until softened slightly.
- Serve oatmeal in bowls topped with remaining strawberries and an extra drizzle of honey if desired.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 345
- Sugar: 24g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 20mg