Description
Strawberry popsicles are the ultimate frozen treat for hot summer days, combining fresh, juicy strawberries with a hint of lemon for a refreshing burst of flavor. This easy-to-make recipe requires just a few ingredients and can be customized with your favorite fruits or yogurt for added creaminess. Perfect for kids and adults alike, these popsicles are sure to bring smiles all around!
Ingredients
Scale
- 2 cups fresh strawberries (hulled)
- 1/4 cup granulated sugar (adjust to taste)
- 1/2 cup water (or fruit juice)
- 1 tbsp lemon juice
Instructions
- Wash and hull the strawberries, then slice them in half.
- In a blender, combine the sliced strawberries with sugar, water (or juice), and lemon juice. Blend until smooth.
- Taste the mixture and adjust sweetness if necessary.
- Pour the blended mixture into popsicle molds, leaving some space at the top.
- Insert sticks and freeze for 4-6 hours until solid.
- To remove popsicles, run warm water over the outside of the molds before serving.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle (70g)
- Calories: 50
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg