Description
Indulge in the refreshing taste of Strawberry Shortcake Bars, where juicy strawberries meet soft cake and fluffy whipped cream, creating a delightful dessert perfect for any occasion. Easy to prepare and visually stunning, these bars are a favorite for summer picnics, barbecues, or simply treating yourself. With layers of flavor and texture, each bite is a celebration of sweetness that will leave everyone asking for more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- Whisk together flour, baking powder, and sugar in a mixing bowl.
- In another bowl, beat the softened butter until creamy. Gradually add sugar until light and fluffy.
- Mix in milk and vanilla extract until smooth.
- Fold the dry ingredients into the wet mixture gently.
- Pour batter into the prepared pan and bake for 25-30 minutes or until golden brown.
- While cooling, mix sliced strawberries with a bit of sugar and let sit to release juices.
- Whip heavy cream with powdered sugar until soft peaks form.
- Once cooled, cut shortcake into squares and layer with strawberries and whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (75g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg