Description
Strawberry Shortcake Cookies are a delightful summer treat that combines juicy strawberries and fluffy whipped cream in a soft, buttery cookie. Each bite bursts with sweetness, evoking memories of sun-soaked picnics and family gatherings. Easy to make and sure to impress, these cookies are perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 cup fresh strawberries (chopped)
- Whipped cream (optional)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Whisk together the flour, baking powder, and salt in a medium bowl; set aside.
- In another bowl, beat the butter and sugar until light and fluffy (about 3 minutes).
- Mix in the egg and vanilla until well combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined. Gently fold in chopped strawberries.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until edges are lightly golden. Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg