Description
Strawberry Shortcake Kabobs are a vibrant and refreshing dessert that brings together juicy strawberries, fluffy cake cubes, and creamy whipped cream on skewers. Perfect for summer gatherings or picnics, these no-bake treats are visually appealing and incredibly easy to assemble. With each bite, enjoy the delightful combination of flavors and textures that will leave your guests raving!
Ingredients
Scale
- 1 lb fresh strawberries
- 8 oz shortcake or pound cake, cut into 1-inch cubes
- 1 cup whipped cream
- Skewers (wooden or metal)
Instructions
- Wash the strawberries under cold water and pat dry; remove green tops.
- Cut the cake into uniform 1-inch cubes.
- Assemble kabobs by alternating strawberries and cake cubes on skewers.
- Top with whipped cream using a piping bag for decoration if desired.
- Chill in the refrigerator for 30 minutes before serving if you prefer them cold.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (75g)
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg