Description
Strawberry Shortcake is a classic dessert that combines luscious strawberries, fluffy whipped cream, and tender biscuits, creating a delightful symphony of flavors and textures. Perfect for summer gatherings or casual afternoons, this recipe transforms simple ingredients into a stunning treat that will impress everyone. Indulge in the sweetness of fresh strawberries layered between buttery biscuits and topped with rich whipped cream for an unforgettable experience.
Ingredients
Scale
- 1 pound fresh strawberries
- 1/4 cup granulated sugar
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, chilled and cubed
- 3/4 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Macerate Strawberries: Hull and slice strawberries. Mix with sugar in a bowl and let sit for 30 minutes.
- Prepare Biscuit Dough: Preheat oven to 425°F (220°C). In a bowl, whisk flour, baking powder, and salt. Cut in butter until crumbly. Stir in heavy cream until just combined.
- Shape and Bake: Turn dough onto a floured surface, pat into a rectangle, and cut out rounds. Place on a parchment-lined baking sheet and bake for 12-15 minutes until golden.
- Whip Cream: Beat heavy cream with vanilla until soft peaks form.
- Assemble: Split biscuits horizontally, layer with macerated strawberries and whipped cream, then top with biscuit halves.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg