Description
Strawberry Swirl Cheesecake is a tantalizing dessert that features a rich, creamy cheesecake filling beautifully marbled with fresh strawberry puree. Nestled atop a buttery graham cracker crust, this delightful cheesecake is perfect for summer gatherings or cozy family dinners. Each slice promises a burst of flavor, making it an impressive showstopper for any occasion. Treat yourself and your loved ones to this indulgent dessert that combines elegance with simplicity.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened (2 packages)
- 1 cup full-fat sour cream
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 3 large eggs
- 1 cup fresh strawberries, pureed
Instructions
- Preheat the oven to 325°F (160°C). Mix graham cracker crumbs with melted butter and press into the bottom of a springform pan.
- In a bowl, beat softened cream cheese until smooth. Add sugar, sour cream, and vanilla; blend until creamy.
- Add eggs one at a time, mixing on low speed until fully combined.
- Puree fresh strawberries and swirl half into the cheesecake mixture. Pour into the crust and bake for 50-60 minutes until slightly wobbly in the center.
- Allow cooling at room temperature before chilling in the fridge for at least four hours or overnight.
- Top with remaining strawberry puree and whole strawberries before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg