Street Corn Chicken Rice Bowl

Name: Street Corn Chicken Rice Bowl
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Mexican
Ingredients: 4 boneless, skinless chicken breasts; 2 ears fresh corn, kernels removed (approximately 2 cups); 1 cup jasmine rice; 2 limes (juiced); 1/4 cup chopped cilantro; 2 tbsp extra virgin olive oil; 1 tsp chili powder; 1/2 cup sour cream or Greek yogurt; 1/4 cup mayonnaise; 1/2 tsp garlic powder; Salt and pepper to taste

By Jana Vergara

March 28, 2025

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Street Corn Chicken Rice Bowl is a dish that combines the vibrant flavors of street corn with tender chicken and fluffy rice, creating a bowl of deliciousness. Imagine biting into perfectly grilled chicken, drizzled with zesty lime crema, accompanied by sweet corn and a sprinkle of fresh cilantro it’s like a fiesta in your mouth.

I vividly remember the first time I made this recipe for my friends during a summer BBQ. The moment the aroma wafted through the air, they were hooked. Whether it’s a casual weeknight dinner or a fun gathering, this dish lifts spirits and brings people together

Why You'll Love This Recipe

This Street Corn Chicken Rice Bowl is easy to prepare, making it perfect for busy weeknights
The flavor profile is a delightful blend of savory and sweet, guaranteed to please everyone
Its colorful presentation makes it visually appealing on any table
Plus, it’s versatile enough to customize based on your taste preferences

Sharing this dish at my last get-together had my friends asking for seconds and thirds It was a hit that sparked laughter and good conversations.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Aim for 3-4 breasts adjust based on your crowd size and appetite.
Fresh Corn: Look for sweet corn on the cob it’s fresher than frozen and packs more flavor.
Jasmine Rice: This fragrant rice adds an aromatic note you can substitute with brown rice if desired.
Lime: Fresh limes are key for that zesty kick don’t skimp on squeezing
Cilantro: Freshly chopped cilantro brightens up the bowl feel free to use parsley if you’re not a fan.
Olive Oil: Use extra virgin for better flavor it helps in grilling the chicken perfectly.
Chili Powder: Adds warmth and depth tailor the amount to your spice level preference.
Sour Cream or Greek Yogurt: For that creamy topping choose based on your preference between tangy and rich.

For the Sauce:

Mayonnaise: Combines beautifully with lime juice for that creamy drizzle on top.
Garlic Powder: Use this for an easy flavor boost without chopping garlic cloves.
Salt & Pepper: Simple seasoning that brings out all the flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First things first: Gather your ingredients. You want everything within arm’s reach when you start cooking.

Prepare Your Chicken: Start by marinating the chicken breasts in olive oil, chili powder, salt, and pepper for at least 30 minutes. This ensures every bite is flavorful.

Cook Your Rice: Rinse jasmine rice under cold water until it runs clear. Then cook according to package instructions usually about 15-20 minutes in boiling salted water until tender.

Grill the Chicken: Preheat your grill over medium-high heat. Grill chicken for about 6-7 minutes per side until juices run clear and internal temperature reaches 165°F (75°C).

Sauté the Corn: While chicken rests, sauté fresh corn kernels in a skillet with olive oil over medium heat for about 5 minutes until slightly charred. It enhances sweetness

Create the Lime Crema Sauce: In a small bowl, mix mayonnaise with lime juice, garlic powder, salt, and pepper until smooth. Adjust seasoning to taste it should be tangy yet creamy.

Assemble Your Bowls: In serving bowls, layer fluffy rice as the base, followed by sliced grilled chicken. Add sautéed corn generously over top along with dollops of lime crema. Finish with chopped cilantro and lime wedges.

Now sit back and enjoy each colorful bite of your Street Corn Chicken Rice Bowl You’ve cooked up something special that will have everyone coming back for more

You Must Know

The Street Corn Chicken Rice Bowl brings a fiesta to your plate With its creamy corn topping and zesty flavors, it’s perfect for easy weeknight dinners or meal prep
Each bite is a delightful mix of textures and tastes that will keep everyone coming back for more

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes, then grill it while preparing the street corn mixture to maximize flavor and efficiency.

Serving and storing

Add Your Touch

Feel free to customize this bowl by swapping grilled vegetables for chicken or adding avocado for a creamy twist. The possibilities are endless

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave for best results.

Chef's Helpful Tips

Use fresh corn for a sweet crunch that frozen corn can’t replicate
Always let the chicken rest after cooking for juicy perfection
Don’t skip the lime juice it brightens all the flavors beautifully

Sharing this recipe with friends brought back memories of summer barbecues where laughter and good food filled the air, making every bite even more special.

FAQs

FAQ

What is a Street Corn Chicken Rice Bowl?

It’s a flavorful dish featuring grilled chicken, rice, and street corn toppings.

Can I make this bowl vegetarian?

Absolutely Replace chicken with black beans or grilled veggies for a tasty option.

How do I store leftover Street Corn Chicken Rice Bowls?

Store in an airtight container in the refrigerator for up to three days.

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