Description
Experience a fiesta of flavors with this Street Corn Chicken Rice Bowl! Tender grilled chicken, sweet corn, and aromatic jasmine rice come together in a vibrant dish drizzled with zesty lime crema. Perfect for busy weeknights or casual gatherings, this colorful bowl is sure to delight everyone at your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 ears fresh corn, kernels removed (approximately 2 cups)
- 1 cup jasmine rice
- 2 limes (juiced)
- 1/4 cup chopped cilantro
- 2 tbsp extra virgin olive oil
- 1 tsp chili powder
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup mayonnaise
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Marinate chicken breasts in olive oil, chili powder, salt, and pepper for at least 30 minutes.
- Rinse jasmine rice under cold water until clear; cook according to package instructions (about 15-20 minutes).
- Preheat grill to medium-high heat; grill chicken for about 6-7 minutes per side until juices run clear and internal temperature reaches 165°F (75°C).
- Sauté corn in a skillet with olive oil over medium heat for about 5 minutes until slightly charred.
- In a small bowl, mix mayonnaise with lime juice, garlic powder, salt, and pepper until smooth.
- Assemble bowls by layering rice, sliced grilled chicken, sautéed corn, and drizzle lime crema on top. Garnish with cilantro and lime wedges.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 520
- Sugar: 3g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg