Description
Street Corn Dip is a vibrant and creamy appetizer that captures the essence of Mexican street food. With the sweetness of fresh corn, tangy lime juice, and zesty spices, this dip is sure to be a hit at any gathering. Perfect for pairing with tortilla chips or fresh veggies, it brings an explosion of flavor in every bite!
Ingredients
Scale
- 2 cups fresh corn (about 3 ears of corn)
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 tbsp lime juice
- 1 tsp chili powder
- 1/4 cup fresh cilantro, chopped
- 1/2 cup feta cheese, crumbled
Instructions
- 1. Prepare the Corn: Grill or boil fresh corn until tender. If using frozen corn, thaw beforehand. Let cool slightly before cutting off kernels.
- 2. Mix the Base: In a large mixing bowl, combine softened cream cheese and sour cream until smooth.
- 3. Add Flavor: Stir in lime juice, chili powder, and chopped cilantro.
- 4. Fold in the Corn: Gently mix in cooked corn kernels and crumbled feta cheese until combined.
- 5. Chill: Cover and refrigerate for at least one hour to allow flavors to meld.
- 6. Serve: Transfer to a serving bowl, garnish with extra cilantro and feta if desired. Enjoy with tortilla chips or veggies!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling/Boiling
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg