Description
Stuffed Cheesecake Fried Apple Pies are a delightful fusion of creamy cheesecake and spiced apples encased in a crispy, golden pastry. These indulgent treats are perfect for any occasion, from festive gatherings to cozy nights at home. Each bite offers a satisfying crunch followed by a warm, flavorful filling that will leave your taste buds craving more. Easy to make yet impressive enough to impress guests, these pies are sure to become a beloved favorite.
Ingredients
Scale
- 2 cups diced Granny Smith or Honeycrisp apples
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 8 oz cream cheese, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 package (14 oz) pie crusts (store-bought or homemade)
- Vegetable oil for frying
Instructions
- Prepare the apple filling: In a skillet over medium heat, combine diced apples, 1/4 cup of sugar, and cinnamon. Cook until apples soften (about 5 minutes). Let cool.
- Make the cheesecake filling: In a bowl, blend cream cheese, remaining sugar, vanilla extract, and egg until smooth.
- Assemble the pies: Roll out pie crusts and cut into circles (6 inches). Place a scoop of apple filling and a dollop of cheesecake filling in each circle. Fold and seal edges with a fork.
- Fry the pies: Heat oil in a skillet to 350°F (175°C). Fry pies until golden brown on both sides (approximately 3 minutes per side). Drain on paper towels.
- Serve warm, dusted with powdered sugar if desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pie (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg