Description
Stuffed Dates with Goat Cheese are a delightful combination of sweet and savory, featuring tender Medjool dates filled with creamy goat cheese and topped with crunchy nuts and fresh herbs. This irresistible appetizer is perfect for any gathering, guaranteed to impress your guests with its stunning presentation and explosion of flavors.
Ingredients
Scale
- 12 Medjool dates
- 4 oz soft goat cheese
- 1/4 cup walnuts or pecans, chopped
- 2 tbsp balsamic glaze
- 1 tsp fresh rosemary, finely chopped
Instructions
- Preheat oven to 375°F (190°C). Slice each date lengthwise and remove the pit.
- In a bowl, mix goat cheese with chopped walnuts or pecans until well combined.
- Stuff each date generously with the cheese mixture.
- Place stuffed dates on a baking sheet lined with parchment paper and bake for 15-20 minutes until golden brown.
- Drizzle balsamic glaze over warm dates and garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed dates (50g)
- Calories: 180
- Sugar: 16g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg