Description
Succulent Apple Cider Pork Roast is a mouthwatering dish that harmonizes tender pork with the sweet and tangy notes of apple cider. This easy-to-make roast, infused with garlic and fresh thyme, is perfect for cozy family dinners or festive gatherings. Its caramelized onions add an elegant touch, making every bite a delightful experience. Serve this flavorful centerpiece at your next meal for a dish that will impress your guests and create lasting memories.
Ingredients
Scale
- 3–4 lb boneless pork loin roast
- 1 cup apple cider (fresh-pressed preferred)
- 5 cloves garlic (minced)
- 6 sprigs fresh thyme (or 1 tsp dried thyme)
- 1 large onion (sliced into rings)
- 2 tbsp brown sugar
- Salt & pepper (to taste)
Instructions
- Preheat oven to 350°F (175°C) and spray a roasting pan with nonstick spray.
- Rub the pork loin generously with salt and pepper, then coat it with minced garlic.
- Arrange onion rings around the pork in the pan.
- In a bowl, mix apple cider and brown sugar, then pour over the pork roast.
- Cover tightly with aluminum foil and roast for approximately 2 hours, until fork-tender.
- Let rest for 10 minutes before slicing. Serve with caramelized onions and drizzled sauce.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (170g)
- Calories: 350
- Sugar: 9g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 120mg