Description
Sugar Cookie Fruit Pizza is a delightful dessert that features a soft, buttery cookie crust topped with creamy frosting and a vibrant assortment of fresh fruits. Perfect for summer gatherings or festive celebrations, this colorful treat is sure to impress with its beautiful presentation and delicious flavor combination. Easy to customize with your favorite fruits, it’s the ideal dish for birthdays, potlucks, or a sweet family night in.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- Assorted fresh fruits (e.g., strawberries, blueberries, kiwi)
Instructions
- Preheat oven to 350°F (175°C) and line a round pizza pan with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add egg and vanilla; mix well until combined.
- Gradually add the dry ingredients to the wet mixture until just incorporated.
- Spread dough evenly onto the prepared pan and bake for 12-15 minutes until edges are lightly golden. Let cool completely.
- While cooling, beat cream cheese and powdered sugar together until smooth.
- Once cooled, spread the cream cheese frosting over the cookie base and top with sliced fruits.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg