Description
Sukiyaki is a warm and inviting Japanese dish that combines tender beef, fresh vegetables, and a sweet-savory broth, creating an unforgettable dining experience. Perfect for family gatherings or cozy dinners with friends, this flavorful one-pot meal is not only delicious but also visually stunning—ideal for sharing. With simple ingredients and easy-to-follow steps, you’ll bring the essence of Japan right to your table.
Ingredients
Scale
- 1 pound thinly sliced ribeye or sirloin beef
- 8 ounces firm tofu, cubed
- 4 cups Napa cabbage, chopped
- 1 cup shiitake mushrooms, sliced
- 1/2 cup green onions (scallions), thinly sliced
- 1/4 cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 1/4 cup sake or mirin
- 2 tablespoons cooking oil
- 2 cups water or broth
Instructions
- Prepare all ingredients by slicing beef against the grain, chopping vegetables, and cubing tofu.
- Heat oil in a large skillet over medium heat until shimmering.
- Sauté beef in batches until just seared (about 2 minutes); remove from pan.
- Add green onions and mushrooms; sauté for 2 minutes until fragrant.
- Pour in soy sauce, sake (or mirin), sugar, and water/broth; simmer gently while stirring.
- Incorporate Napa cabbage and tofu; simmer for 5-7 minutes until vegetables are tender yet crisp.
- Serve hot over cooked rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 390
- Sugar: 8g
- Sodium: 840mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg