Description
Sun-Dried Tomato Chicken Alfredo is a delightful fusion of creamy Alfredo sauce and tangy sun-dried tomatoes, beautifully complemented by tender chicken and perfectly cooked pasta. This restaurant-quality dish is easy to prepare and perfect for impressing guests or enjoying a cozy night in. With its vibrant colors and rich flavors, it’s guaranteed to become a family favorite!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup jarred sun-dried tomatoes, packed in oil
- 12 oz fettuccine or linguine pasta
- 1 cup heavy cream
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Dice the chicken, mince the garlic, and cook the pasta al dente according to package instructions.
- In a large skillet over medium heat, add olive oil and sauté the diced chicken seasoned with salt and pepper for about 5-7 minutes until golden brown.
- Add minced garlic and sun-dried tomatoes to the skillet; sauté for an additional 1-2 minutes.
- Pour in heavy cream, stirring to scrape up any bits stuck to the pan. Let simmer for 3-4 minutes until slightly thickened.
- Stir in grated Parmesan cheese gradually until melted and creamy.
- Toss the cooked pasta into the skillet, mixing well to combine everything evenly before serving hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 670
- Sugar: 4g
- Sodium: 820mg
- Fat: 37g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg