Description
Sweet Chili Party Meatballs are the ultimate crowd-pleaser, combining juicy ground beef with a glossy sweet chili glaze that will have everyone coming back for more. Perfect for game days, holiday gatherings, or any casual weeknight dinner, these meatballs are not only delicious but also incredibly easy to prepare.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1/2 cup breadcrumbs (plain or seasoned)
- 2 large eggs
- 1/2 cup sweet chili sauce
- 2 green onions (finely chopped)
- 1 tsp garlic powder
- 1 tbsp low-sodium soy sauce
- 1/4 tsp red pepper flakes (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, eggs, garlic powder, soy sauce, and red pepper flakes (if using). Mix until just combined.
- Form small meatballs (about 1 inch in diameter) and place them on the prepared baking sheet.
- Bake for approximately 20 minutes until golden brown and the internal temperature reaches 160°F (70°C).
- In a separate bowl, mix sweet chili sauce with finely chopped green onions. Toss the baked meatballs in this sauce until well-coated.
- Serve immediately on a platter garnished with extra green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 350
- Sugar: 8g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg