Description
Sweet Corn and Zucchini Pie is a comforting dish that brings summer flavors to your table. With a flaky puff pastry crust, this savory pie is filled with sweet corn, tender zucchini, and creamy cheddar cheese. Perfect for family dinners or picnics, it’s easy to prepare and sure to delight everyone.
Ingredients
Scale
- 2 cups fresh sweet corn (or frozen)
- 1–2 medium zucchini, sliced
- 3 large eggs
- ½ cup heavy cream (or milk)
- 1 cup shredded cheddar cheese
- 1 package puff pastry
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Slice zucchini and prepare corn kernels.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper until combined.
- Fold in corn, zucchini, and cheddar cheese.
- Roll out puff pastry into the baking dish and pour the veggie mixture over it.
- Bake for 30-35 minutes until golden brown. Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 285
- Sugar: 3g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 130mg