Description
Taco Bell Steak Quesadilla is a mouthwatering treat that combines tender grilled steak, melted cheese, and warm flour tortillas into one irresistible dish. Perfect for game day or a quick weeknight dinner, this easy-to-follow recipe delivers a burst of flavor in every bite. Serve it hot with sour cream and hot sauce for an unforgettable experience that will have your family and friends coming back for seconds.
Ingredients
Scale
- 2 large flour tortillas
- 1 lb flank or sirloin steak
- 2 cups shredded Monterey Jack and cheddar cheese blend
- 1/2 cup sour cream (or Greek yogurt)
- 2 tbsp taco seasoning
- 2 tbsp hot sauce
Instructions
- Season the steak with taco seasoning and let it rest for 15 minutes.
- Heat oil in a skillet over medium-high heat and sear the steak for 4-5 minutes on each side until cooked to your liking. Remove from heat and let rest.
- Slice the rested steak against the grain into thin strips.
- In a clean skillet over medium heat, place one tortilla down, sprinkle half with cheese, layer on steak strips, add more cheese, then fold over.
- Cook for 3-4 minutes on each side until golden brown and crispy.
- Serve hot, sliced into wedges with sour cream and hot sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (200g)
- Calories: 540
- Sugar: 2g
- Sodium: 880mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg